Allergy Advice
If you have any allergies to these products please inform us before ordering.
We will do our best to accommodate.
Celery
Cl
This includes crabs, lobster, prawns and scampi. It is often found in shrimp paste used in Thai curries or salads.
Gluten
Gt
This includes wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats. It is often found in foods containing flour, such as some baking powders, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and foods dusted with flour.
Crustaceans
Cr
This includes crabs, lobster, prawns and scampi. It is often found in shrimp paste used in Thai curries or salads.
Eggs
Eg
This is often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and foods brushed or glazed with egg
Fish
Fs
This is often found in some fish sauces, pizzas, relishes,
salad dressings, stock cubes and in Worcestershire sauce.
Lupin
Lp
This includes lupin seeds and flour, and can be found in
some types of bread, pastries and pasta.
Lactose products
Mk
This is found in butter, cheese, cream, milk powders
and yoghurt. It is often used in foods glazed with milk,
powdered soups and sauces.
Molluscs
Ms
This includes mussels, land snails, squid and whelks. It
is often found in oyster sauce or as an ingredient in fish
stews.
Mustard
Mt
This includes liquid mustard, mustard powder and
mustard seeds. It is often found in breads, curries,
marinades, meat products, salad dressing, sauces and
soups.
Nuts
Nt
This includes almonds, hazelnuts, walnuts, cashews,
pecan nuts, Brazil nuts, pistachio nuts, macadamia or
Queensland nuts.
Peanuts
Pn
This can be found in biscuits, cakes, curries, desserts and
sauces such as for satay. It is also found in groundnut oil
and peanut flour.
Sesame seeds
Ss
This can be found in bread, breadsticks, houmous, sesame oil and tahini (sesame paste).
Soya
Sy
This can be found in beancurd, edamame beans, miso paste, textured soya protein, soya flour or tofu.
Sulphur dioxide
Sp
This is often used as a preservative in dried fruit, meat products, soft drinks and vegetables as well as in wine and beer.
NB!
Nuts are used in our kitchen.
Although we do our best to
avoid any cross contamination, we cannot be 100% certain there will be
no traces of nuts.